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Journal of Dairy Science|February 23, 2016
Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traitsA McDermott, G Visentin, S McParland, et al.Journal of Dairy Science|February 23, 2016
Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milkH Bovenhuis, M H P W Visker, N A Poulsen, et al.Journal of Dairy Science|April 1, 1989
Efficacy of .18% iodine teat dip against Staphylococcus aureus and Streptococcus agalactiaeR L Boddie, S C NickersonJournal of Dairy Science|May 1, 1989
Effect of prolactin on casein and fat synthesis and casein secretion in explants of bovine mammary tissue pretreated in athymic nude miceA Shamay, N Cohen, Z Madar, et al.Journal of Dairy Science|May 1, 1989
Effect of indomethacin administration on glucose homeostasis and pancreatic hormones in lactating goatsN Jacquemet, E C PriggeJournal of Dairy Science|May 1, 1989
Function and regulation of lymphocyte-mediated immune responses: relevance to bovine mastitisB J Nonnecke, J A HarpJournal of Dairy Science|December 3, 2015
Short communication: Effect of on-farm feeding practices on rumen protected lysine productsP Ji, H A Tucker, R E Clark, et al.Journal of Dairy Science|December 3, 2015
Hedonic analysis of the price of UHT-treated milk in ItalyFrancesco Bimbo, Alessandro Bonanno, Xuan Liu, et al.Journal of Dairy Science|November 26, 2015
Short communication: Camel milk ameliorates inflammatory responses and oxidative stress and downregulates mitogen-activated protein kinase signaling pathways in lipopolysaccharide-induced acute respiratory distress syndrome in ratsWei-Wei Zhu, Gui-Qing Kong, Ming-Ming Ma, et al.Journal of Dairy Science|November 26, 2015
Considering genetic characteristics in German Holstein breeding programsD Segelke, H Täubert, F Reinhardt, et al.Pageof 2,436