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Journal of Food Biochemistry|May 18, 2021
Evaluation of nutritional composition of Citrullus lanatus Linn. (watermelon) seed and biochemical assessment of the seed oil in ratsRita Eke, Emmanuel Ejiofor, Sunday Oyedemi, et al.Journal of Food Biochemistry|August 16, 2021
Avocado-derived avocadyne is a potent inhibitor of fatty acid oxidationMatthew Tcheng, Mark D Minden, Paul A SpagnuoloJournal of Food Biochemistry|August 17, 2021
A novel polysaccharide from Hericium erinaceus: Preparation, structural characteristics, thermal stabilities, and antioxidant activities in vitroJian-Qiu Tu, Hui-Ping Liu, Ya-Hui Wen, et al.Journal of Food Biochemistry|August 24, 2021
A review on the fruit components affecting uric acid level and their underlying mechanismsFengmao Zou, Xu Zhao, Fuqi WangJournal of Food Biochemistry|May 24, 2021
Chemical composition of Callistemon citrinus (Curtis) Skeels aerial part essential oil and its pharmacological applications, neurodegenerative inhibitory, and genotoxic efficienciesRoktim Gogoi, Twahira Begum, Neelav Sarma, et al.Journal of Food Biochemistry|May 24, 2021
Natural products targeting cancer stem cells: Implications for cancer chemoprevention and therapeuticsKanchan Gairola, Shriya Gururani, Ananya Bahuguna, et al.Journal of Food Biochemistry|May 22, 2021
Lead nitrate and cadmium chloride induced hepatotoxicity and nephrotoxicity: Protective effects of sesamol on biochemical indices and pathological changesHatice Baş, Fatma Gökçe Apaydın, Suna Kalender, et al.Journal of Food Biochemistry|August 2, 2021
Transcriptome data-based identification of candidate genes involved in metabolism and accumulation of soluble sugars during fruit development in 'Huangguan' plumXinmiao Yu, Muhammad Moaaz Ali, Binqi Li, et al.Journal of Food Biochemistry|May 26, 2021
Chlorogenic acid and caffeine combination attenuates adipogenesis by regulating fat metabolism and inhibiting adipocyte differentiation in 3T3-L1 cellsLi Kong, Meng Xu, Yangyang Qiu, et al.Journal of Food Biochemistry|June 20, 2020
Fruit Extract of Pithecellobium dulce (FPD) ameliorates carrageenan-induced acute inflammatory responses via regulating pro-inflammatory mediatorsSuresh Sulekha Dhanisha, Sudarsanan Drishya, Chandrasekharan GuruvayoorappanPageof 175