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Journal of Food Biochemistry|August 2, 2019
Synthesis of Carum Carvi essential oil nanoemulsion, the cytotoxic effect, and expression of caspase 3 geneNiloufar Khatamian, Masoud Homayouni Tabrizi, Pouran Ardalan, et al.
Journal of Food Biochemistry|August 3, 2019
Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oilZhaojing Jiang, Sheng Geng, Changzhong Liu, et al.
Journal of Food Biochemistry|August 3, 2019
Isolation, characterization, and SREBP1 functional analysis of mammary epithelial cell in buffaloWenwen Xu, Qiuming Chen, Yinhai Jia, et al.
Journal of Food Biochemistry|July 30, 2019
Bone health-promoting bioactive peptidesChang-Bum Ahn, Jae-Young Je
Journal of Food Biochemistry|July 30, 2019
Inhibitory effect of chitooligosaccharides on retinol metabolism and bioavailability in miceWei Li, Mengyao Zhao, Zhen Qin, et al.
Journal of Food Biochemistry|July 30, 2019
Immunosuppressive effects of protein derivatives from Mucuna pruriens on a streptozotocin-induced type 1 diabetes murine modelRoberto Edén Laviada-Castillo, Maira Rubí Segura-Campos, Iván Chan-Zapata, et al.
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