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Journal of Food Protection|March 3, 2019
Modified Procedure to Inoculate Micro-IDN A Cox, J S Bailey, J E Thomson, et al.Journal of Food Protection|March 3, 2019
A Method for Recovery of Viruses from Oysters and Hard and Soft Shell ClamsT G Metcalf, D Eckerson, E MoultonJournal of Food Protection|March 3, 2019
Uptake and Depletion of Particulate-Associated Polioviruses by the Soft Shell ClamTheodore G Metcalf, Daniel Eckerson, Ellen Moulton, et al.Journal of Food Protection|March 3, 2019
Preservation of Cheese and Plain Yogurt by Low-dose IrradiationS Yüceer, G GündüzJournal of Food Protection|March 3, 2019
Uptake and Elimination of Bacteria in ShellfishFrank O Perkins, Dexter S Haven, Reinaldo Morales-Alamo, et al.Journal of Food Protection|March 3, 2019
Poultry-associated Foodborne Disease - Its Occurrence, Cost, Sources and PreventionEwen C D ToddJournal of Food Protection|March 3, 2019
Isolation of Naturally Occurring Enteroviruses from a Variety of Shellfish Species Residing in Long Island and New Jersey Marine EmbaymentsJames M Vaughn, Edward F Landry, Thomas J Vicale, et al.Journal of Food Protection|March 3, 2019
Modified Procedure for Extraction of Poliovirus from Naturally-Infected Oysters Using Cat-Floc and Beef ExtractEdward F Landry, James M Vaughn, Thomas J VicaleJournal of Food Protection|March 3, 2019
Sensory Aspects of UHT Milk Combined with Whole Pasteurized Milk 1Sue A Horner, Stanley E Wallen, Fred CaporasoPageof 1,263