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Journal of Food Science|February 16, 2022
LC-MS/MS method for the simultaneous quantification of pyriproxyfen and bifenthrin and their dissipation kinetics under field conditions in chili and brinjalReema Chaudhary, Rakhi Singh, Monica Singh, et al.Journal of Food Science|February 15, 2022
Pharmacological effects and safety of Andrographis paniculata (Burm.f.) NeesJingzhuo Tian, Chunying Li, Jing Meng, et al.Journal of Food Science|February 15, 2022
Enhanced bioavailability and anti-hyperglycemic activity of young apple polyphenols by complexation with whey protein isolatesDan Li, Yongli Yang, Xi Yang, et al.Journal of Food Science|April 30, 2019
Solid Self-Emulsifying Delivery System (S-SEDS) of Dihydromyricetin: A New Way for Preparing Functional FoodDantong Wang, Yudi Ma, Qiang Wang, et al.Journal of Food Science|April 17, 2019
Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in FishJingbo Zhang, Jing Hu, Shuai Wang, et al.Journal of Food Science|April 17, 2019
Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty OilsMaría Gabriela Bordón, Silvina Patricia Meriles, Pablo Daniel Ribotta, et al.Journal of Food Science|April 24, 2019
Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and OptimizationRomina Bodoira, Alexis Velez, Laura Rovetto, et al.Journal of Food Science|April 24, 2019
Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream MixesMaría Eugenia Hidalgo, Juliana Bordino, Giuliana Acciarri, et al.Journal of Food Science|April 9, 2019
Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative StudyPelin Pocan, Esmanur Ilhan, Mecit Halil OztopJournal of Food Science|April 13, 2019
Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure ProfilingNa Sun, Jin Chen, Zhijie Bao, et al.Pageof 887