Showing results (2591-2600 of 8,914) with videos related to
Sort By:
Pageof 892
Journal of Food Science|May 4, 2011
Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck eggThammarat Kaewmanee, Soottawat Benjakul, Wonnop VisessanguanJournal of Food Science|May 4, 2011
Vitamin C and sugar levels as simple markers for discriminating Spanish honey sourcesVirginia León-Ruiz, Soledad Vera, Amelia V González-Porto, et al.Journal of Food Science|May 4, 2011
Identification of 2-ethyl-4-methyl-3-thiazoline and 2-isopropyl-4-methyl-3-thiazoline for the first time in nature by the comprehensive analysis of sesame seed oilDavid Agyemang, Kathryn Bardsley, Sharon Brown, et al.Journal of Food Science|May 4, 2011
Antioxidant activity of commercial ready-to-drink orange juice and nectarSuzana P Stella, Alessandra C Ferrarezi, Karina O dos Santos, et al.Journal of Food Science|May 4, 2011
Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oilXiaojun Liu, Qingzhe Jin, Yuanfa Liu, et al.Journal of Food Science|May 4, 2011
Influence of copigment derived from Tasmannia pepper leaf on Davidson's plum anthocyaninsMorten Busch Jensen, Carolina Ana López-de-Dicastillo Bergamo, René Marc Payet, et al.Journal of Food Science|May 4, 2011
Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivoMelissa G Robbins, Gaby Andersen, Veronika Somoza, et al.Journal of Food Science|May 4, 2011
Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flowerHan Quan, Yu Qiong-Yao, Shi Jiang, et al.Journal of Food Science|May 4, 2011
CIELAB coordinates in response to berry skin anthocyanins and their composition in VitisZhenchang Liang, Min Sang, Peige Fan, et al.Journal of Food Science|May 4, 2011
Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activitiesFatiha El Babili, Jalloul Bouajila, Jean Pierre Souchard, et al.Pageof 892