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Journal of Food Science|April 11, 2016
Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended FoodSirichat Chanadang, Edgar Iv Chambers, Sajid AlaviJournal of Food Science|April 11, 2016
Initial Droplet Size Impacts pH-Induced Structural Changes in Phase-Separated Polymer DispersionsChutima Thongkaew, Benjamin Zeeb, Monika Gibis, et al.Journal of Food Science|March 19, 2016
Effect of Aqueous Extract of the Seaweed Gracilaria domingensis on the Physicochemical, Microbiological, and Textural Features of Fermented MilksAdriana Carneiro Tavares Estevam, Flávia Carolina Alonso Buriti, Tiago Almeida de Oliveira, et al.Journal of Food Science|March 19, 2016
Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef BurgersShiva Shariati-Ievari, Donna Ryland, Andrea Edel, et al.Journal of Food Science|March 19, 2016
The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid During Cold StorageCaifeng Yang, Beibei Han, Yu Zheng, et al.Journal of Food Science|February 27, 2016
Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon CellsAkanksha Gandhi, Nagendra P ShahJournal of Food Science|March 2, 2016
Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction-Gas Chromatography-Mass SpectrometryJone Omar, Maitane Olivares, Ibone Alonso, et al.Journal of Food Science|April 11, 2016
Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation SystemsZehua Liu, Ziwen Luo, Caixia Jia, et al.Journal of Food Science|February 13, 2016
Novel Radiofrequency-Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White PowderSreenivasula Reddy Boreddy, Harshavardhan Thippareddi, Glenn Froning, et al.Journal of Food Science|April 21, 2016
Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction BiosensorInae Lee, Soojin JunPageof 892