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Journal of Food Science|June 14, 2017
Optimization of Bleaching Parameters in Refining Process of Kenaf Seed Oil with a Central Composite Design ModelSook Chin Chew, Chin Ping Tan, Kar Lin NyamJournal of Food Science|June 21, 2017
A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental ValidationVinicio Serment-Moreno, Claudio Fuentes, José Antonio Torres, et al.Journal of Food Science|June 21, 2017
Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air DryingSongyi Kim, Huyong Lee, Jee-Hoon Ryu, et al.Journal of Food Science|June 7, 2017
Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk OilsSeo Yeong Gim, Seungmi Hong, Mi-Ja Kim, et al.Journal of Food Science|September 21, 2016
Improving the Sun Drying of Apricots (Prunus armeniaca) with Photo-Selective Dryer Cabinet MaterialsRebecca R Milczarek, Roberto Avena-Mascareno, Jérôme Alonzo, et al.Journal of Food Science|July 26, 2018
Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris LChiara Di Lorenzo, Francesco Ferretti, Enzo Moro, et al.Journal of Food Science|August 4, 2018
Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term StorageMaría Paula Martín, Antonella Luciana Grosso, Valeria Nepote, et al.Journal of Food Science|August 4, 2018
Effect of Gum Arabic, β-Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed OilSook Chin Chew, Chin Ping Tan, Kar Lin NyamJournal of Food Science|August 7, 2018
Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound-Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant ActivitiesZhaochen Wu, Wei Wang, Fengyuan He, et al.Journal of Food Science|August 9, 2018
Sensing of L-Arginine by Gut-Expressed Calcium Sensing Receptor Stimulates Gut Satiety Hormones Cholecystokinin and Glucose-Dependent Insulinotropic Peptide Secretion in Pig ModelChao Wang, Cuicui Kang, Yihan Xian, et al.Pageof 885