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Journal of Food Science and Technology|October 11, 2021
Optimization of instant foxtail millet based khichdi by using response surface methodology and evaluation of its shelf stabilityNeha Negi, S Pandit Srihari, D D Wadikar, et al.Journal of Food Science and Technology|October 11, 2021
Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplificationNor Asmara Tasrip, Mohd Nasir Mohd Desa, Nur Fadhilah Khairil Mokhtar, et al.Journal of Food Science and Technology|October 11, 2021
Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam)Rufino António Infante, Patrícia Moreira Azoubel, Marcos Antonio Barbosa de Lima, et al.Journal of Food Science and Technology|October 11, 2021
Carob powder as cocoa substitute in milk and dark compound chocolate formulationEsra Akdeniz, Elif Yakışık, Haniyeh Rasouli Pirouzian, et al.Journal of Food Science and Technology|October 11, 2021
Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified breadMahadevappa Paramesha, Nagbhushan Priyanka, Kasar Crassina, et al.Journal of Food Science and Technology|October 11, 2021
An early-postmortem metabolic comparison among three extreme acute heat stress temperature settings in chicken breast muscleMingyue Zhang, Chaoyu Zhai, Xin Luo, et al.Journal of Food Science and Technology|May 4, 2022
Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopyManju Bala, Swati Sethi, Sanjula Sharma, et al.Journal of Food Science and Technology|February 26, 2011
Osmo-air drying of aloe vera gel cubesP S Pisalkar, N K Jain, S K JainJournal of Food Science and Technology|September 6, 2014
Osmotic dehydration of fruits and vegetables: a reviewAshok Kumar Yadav, Satya Vir SinghJournal of Food Science and Technology|September 6, 2014
Edible coatings as encapsulating matrices for bioactive compounds: a reviewAna Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Guadalupe I Olivas, et al.Pageof 613