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Journal of Medicinal Food|February 24, 2004
Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patientsNoriko Kodama, Kiyoshi Komuta, Hiroaki Nanba
Journal of Medicinal Food|February 24, 2004
Antibacterial activity of Aristolochia bracteata root extractsP S Negi, C Anandharamakrishnan, G K Jayaprakasha
Journal of Medicinal Food|September 24, 2004
Protective effect of bovine milk whey protein concentrate on the ulcerative lesions caused by subcutaneous administration of indomethacinC F Rosaneli, A E Bighetti, M A Antônio, et al.
Journal of Medicinal Food|February 23, 2010
Berries from South America: a comprehensive review on chemistry, health potential, and commercializationMaria Elisa Schreckinger, Jennifer Lotton, Mary Ann Lila, et al.
Journal of Medicinal Food|February 23, 2010
Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicineAdam Kokotkiewicz, Zbigniew Jaremicz, Maria Luczkiewicz
Journal of Medicinal Food|February 23, 2010
Chicken collagen hydrolysate protects rats from hypertension and cardiovascular damageYouzuo Zhang, Tomomi Kouguchi, Muneshige Shimizu, et al.
Journal of Medicinal Food|February 23, 2010
Antinociceptive activity of aqueous extract of Bowdichia virgilioides in miceJuliane P Silva, Renato S Rodarte, Andrea S Calheiros, et al.
Journal of Medicinal Food|February 9, 2010
A lipid-soluble red ginseng extract inhibits the growth of human lung tumor xenografts in nude miceSung Dong Lee, Song-Kyu Park, Eun Sil Lee, et al.
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