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Journal of Oleo Science|November 9, 2013
Induction of apoptotic cell death in HL-60 cells by jacaranda seed oil derived fatty acidsMasao Yamasaki, Chihiro Motonaga, Marino Yokoyama, et al.Journal of Oleo Science|November 9, 2013
Study of adsorption mechanism of heavy metals onto waste biomass (wheat bran)Fumihiko Ogata, Moe Kangawa, Hisato Tominaga, et al.Journal of Oleo Science|January 26, 2018
Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineataMingmei Sun, Xiao Xu, Qiuqin Zhang, et al.Journal of Oleo Science|January 26, 2018
Preparation of Chiral Triacylglycerols, sn-POO and sn-OOP, via Lipase-mediated Acidolysis ReactionYukihiro Yamamoto, Hiroki Yoshida, Toshiharu Nagai, et al.Journal of Oleo Science|January 26, 2018
Improvement of Diet-induced Obesity by Ingestion of Mushroom Chitosan Prepared from Flammulina velutipesNoriko Miyazawa, Hiroaki Yoshimoto, Shoichi Kurihara, et al.Journal of Oleo Science|January 26, 2018
Aggregation and pH Responsive Behavior of Thioester Surfactants and Formation of Disulfide Linkages in Aqueous SolutionsTsuyoshi Asakawa, Yukina Takano, Akio Ohta, et al.Journal of Oleo Science|December 15, 2017
Konjac Ceramide (kCer) Regulates NGF-Induced Neurite Outgrowth via the Sema3A Signaling PathwaySeigo Usuki, Noriko Tamura, Kohei Yuyama, et al.Journal of Oleo Science|December 5, 2017
Spontaneous Preparation of Highly Stable Gold Nanoparticle Stabilized with ω-Sulfonylated AlkylsulfanylanilineMahmoud Ibrahiem Mohieeldin Darwish, Yuto Takenoshita, Toshiyuki Hamada, et al.Journal of Oleo Science|November 3, 2017
Influence of High Temperature and Duration of Heating on the Sunflower Seed Oil Properties for Food Use and Bio-diesel ProductionAngelo Maria Giuffrè, Marco Capocasale, Clotilde Zappia, et al.Journal of Oleo Science|March 13, 2018
Improvement of the Sterol and Triacylglycerol Compositions of Chemlali Virgin Olive Oils through Controlled Crossing with Mediterranean CultivarsHédia Manai-Djebali, Imen Oueslati, Manuel A Martínez-Cañas, et al.Pageof 250