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Journal of Oleo Science|January 5, 2025
In vitro Antioxidant and Antibacterial Activities, Bioactive Compounds, Organic Acids, Sugars, Micro- and Macro-elements of Aquilaria agallocha Root Organic ExtractsHatice Feyza AkbulutJournal of Oleo Science|January 5, 2025
A Straightforward Synthesis of PinocembrinKento Iwai, Nagatoshi NishiwakiJournal of Oleo Science|January 5, 2025
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) SeedsIsam A Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, et al.Journal of Oleo Science|December 1, 2024
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in MiceYui Ohara, Kyoichi OsadaJournal of Oleo Science|December 1, 2024
The Anti-inflammatory Effect and Molecular Docking of Essential Oils Extracted from Rhizomes of Distichochlamys benenica and Distichochlamys citreaGia-Buu Tran, Ty Viet Pham, Musa Turkmen, et al.Journal of Oleo Science|November 4, 2024
Seasonal Variation on Phospholipid Classes, Triacylglycerols and Atherogenic, Thrombogenic Indices of Male Chondrostoma regiumSemra Kaçar, Hacer Kayhan Kaya, Mehmet BaşhanJournal of Oleo Science|October 1, 2025
Refining House Cricket (Acheta domesticus) Oils and its Application to Mayonnaise ProductionDuy Dao, Linh Le, Phuong Nguyen, et al.Journal of Oleo Science|December 12, 2022
Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed OilTianfeng Zhang, Zhenshan Zhang, Xuede WangJournal of Oleo Science|December 12, 2022
Incrementing MCT Character of Coconut Oil Using Enzyme Catalyzed InteresterificationWinranath Kanprakobkit, Somlak Wannarumon Kielarova, Uthai Wichai, et al.Journal of Oleo Science|October 15, 2020
Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas in Indonesia with Potential for Developing Functional IngredientSaraswati, Gita Giantina, Pusppo Edi Giriwono, et al.Pageof 250