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Journal of Oleo Science|October 15, 2020
Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas in Indonesia with Potential for Developing Functional IngredientSaraswati, Gita Giantina, Pusppo Edi Giriwono, et al.Journal of Oleo Science|October 15, 2020
A Kinetic Investigation of Metal-Dipeptide Complex with Ninhydrin in the Absence and Presence of CTAB MicellesNeelam Hazoor Zaidi, Mohd AkramJournal of Oleo Science|October 15, 2020
The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell WallChen Liu, Li-Hua Hao, Fu-Sheng Chen, et al.Journal of Oleo Science|October 15, 2020
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and OilsIsam A Mohamed Ahmed, Bertrand Matthäus, Mehmet Musa Özcan, et al.Journal of Oleo Science|October 15, 2020
Biological Activities of Z-Lycopenes Contained in FoodYuka Sakemi, Kana Sato, Kurumi Hara, et al.Journal of Oleo Science|June 6, 2022
Phenotypic and Molecular Characterization of CTX-M Type B-Lactamases in Gram Negative Bacterial Strains Isolated from Hospitals, Lahore, PakistanMehwish Saleem, Farzana Rashid, Iram Liaqat, et al.Journal of Oleo Science|June 12, 2022
Comprehensive Analysis of Lipid Composition in Human Foremilk and HindmilkHiroko Takumi, Kazuko Kato, Hiroki Nakanishi, et al.Journal of Oleo Science|June 3, 2021
A Simple and Efficient Method for Synthesis and Extraction of Ethyl Ferulate from γ-OryzanolPiraporn Sombutsuwan, Apiwat Jirattisakul, Akkaradech Nakornsadet, et al.Journal of Oleo Science|June 3, 2021
Two Cu(II) and Co(II) Coordination Polymers: Important Values on Colon Cancer Patients by Reducing Insulin ResistanceXiang Cao, Ping Zhu, Qiu-Wei Zhu, et al.Journal of Oleo Science|June 20, 2017
Long-chain Polyunsaturated Fatty Acid Supplementation Improves Mood in Elderly Japanese MenHisanori Tokuda, Toshiaki Sueyasu, Hiroshi Kawashima, et al.Pageof 248