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Journal of Oleo Science|June 13, 2012
DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contentsLorenzo Cerretani, Alessandra Bendini, Massimiliano Rinaldi, et al.Journal of Oleo Science|October 4, 2013
Chlorella is an effective dietary source of lutein for human erythrocytesTaiki Miyazawa, Kiyotaka Nakagawa, Fumiko Kimura, et al.Journal of Oleo Science|October 4, 2013
Formation and cleansing performance of bicontinuous microemulsions in water/poly (oxyethylene) alkyl ether/ester-type oil systemsKenji Aramaki, Kosuke Tawa, Lok Kumar Shrestha, et al.Journal of Oleo Science|October 22, 2009
Investigation of liquid wax components of Egyptian jojoba seedsMohammed Hassan El-Mallah, Safinaz Mohammed El-ShamiJournal of Oleo Science|November 17, 2009
Evaluation of properties and storage stability of Madhuca indica biodieselN Kapilan, T P Ashok Babu, R P ReddyJournal of Oleo Science|November 17, 2009
Optimization of culture conditions for growth and docosahexaenoic acid production by a marine thraustochytrid, Aurantiochytrium limacinum mh0186Naoki Nagano, Yousuke Taoka, Daisuke Honda, et al.Journal of Oleo Science|November 17, 2009
Preparation of polycarboxylic acids by oxidative cleavage with oxygen / Co-Mn-Br systemKango Fujitani, Hiroshi Manami, Mikio Nakazawa, et al.Journal of Oleo Science|November 17, 2009
Liposomes encapsulating Aloe vera leaf gel extract significantly enhance proliferation and collagen synthesis in human skin cell linesMakoto Takahashi, Dai Kitamoto, Yonathan Asikin, et al.Journal of Oleo Science|December 25, 2009
Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.)Mehmet Musa OzcanJournal of Oleo Science|December 25, 2009
Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractionsJ M N Marikkar, H M Ghazali, K LongPageof 248