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Journal of Oleo Science|September 23, 2011
Erythrocytes carotenoids after astaxanthin supplementation in middle-aged and senior Japanese subjectsTaiki Miyazawa, Kiyotaka Nakagawa, Fumiko Kimura, et al.Journal of Oleo Science|December 23, 2011
Crystallization kinetics of organogels prepared by rice bran wax and vegetable oilsLakmali Samuditha K Dassanayake, Dharma R Kodali, Satoru Ueno, et al.Journal of Oleo Science|December 23, 2011
Stabilization of emulsion and butter like products containing essential fatty acids using kalonji seeds extract and curcuminoidsSameera A Rege, Shamim A Momin, Dipti N Bhowmick, et al.Journal of Oleo Science|January 27, 2012
Acid esterification-alkaline transesterification process for methyl ester production from crude rubber seed oilPrachasanti Thaiyasuit, Kulachate Pianthong, Ittipon WorapunJournal of Oleo Science|February 25, 2012
Antioxidant activities of Perilla frutescens against low-density lipoprotein oxidation in vitro and in human subjectsEmi Saita, Yoshimi Kishimoto, Mariko Tani, et al.Journal of Oleo Science|September 11, 2008
Aquatic toxicity and biodegradability of advanced cationic surfactant APA-22 compatible with the aquatic environmentMasayuki Yamane, Takamasa Toyo, Katsuhisa Inoue, et al.Journal of Oleo Science|February 14, 2022
Honey Potential as Antibiofilm, Antiquorum Sensing and Dispersal Agent against Multispecies Bacterial BiofilmIram Liaqat, Babar Gulab, Uzma Hanif, et al.Journal of Oleo Science|February 3, 2022
Effect of Hydrophobic Chain Length on the Antioxidation Properties of Alanyl Tyrosine Dipeptide-type SurfactantsAkio Ohta, Yuka Tauchi, Faisal Hossain, et al.Journal of Oleo Science|February 3, 2022
Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling and Spin Density Distributions StudiesMingsheng Chen, Haikang Zhao, Yingying Cheng, et al.Journal of Oleo Science|July 2, 2019
Structure and Functional Properties of Antioxidant Nanoemulsions Prepared with Tea Polyphenols and Soybean Protein IsolateBo Tian, Yixiao Wang, Tuanjie Wang, et al.Pageof 250