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Journal of Oleo Science|February 14, 2008
Carotenoids and their fatty acid esters of spiny lobster Panulirus japonicusTakashi Maoka, Naoshige AkimotoJournal of Oleo Science|December 14, 2007
Large decrease in acute aquatic toxicity of linear alkylbenzene sulfonate in hard water and seawater by adding adsorbentMasaru Oya, Yuka Takemoto, Yusuke IshikawaJournal of Oleo Science|February 5, 2014
Structural elucidation of the neutral glycosphingolipids, mono-, di-, tri- and tetraglycosylceramides from the marine crab Erimacrus isenbeckiiKoji Kimura, Saki Itonori, Chiho Kajiwara, et al.Journal of Oleo Science|February 5, 2014
Control of dual stimuli-responsive vesicle formation in aqueous solutions of single-tailed ferrocenyl surfactant by varying pH and redox conditionsShinichi Hata, Hiro Takahashi, Yutaka Takahashi, et al.Journal of Oleo Science|February 5, 2014
Effectiveness of immobilized lipase Thermomyces lanuginosa in catalyzing interesterification of palm olein in batch reactionMei Huey Saw, Wai Lin SiewJournal of Oleo Science|January 29, 2025
Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (Capparis ovata Desf.) SeedsIsam A Mohamed Ahmed, Aleyna Ece Akça, Fahad Al Juhaimi, et al.Journal of Oleo Science|January 5, 2025
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine SourcesRyota HosomiJournal of Oleo Science|December 1, 2024
The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond KernelsIsam A Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, et al.Journal of Oleo Science|December 1, 2024
Therapeutic Effects of Rebamipide Nanocrystals as Carbopol Gel Formulation Containing Gum Arabic in a Hamster Model of Oral MucositisHiroko Otake, Shuya Masuda, Reita Kadowaki, et al.Journal of Oleo Science|October 16, 2024
Monitoring of Fatty Acid Derivatives and Vegetable Oils by the Quartz Crystal MicrobalanceYasushi EndoPageof 248