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Journal of the American Dietetic Association|October 1, 1985
Computerized nutrient analysis for foodserviceR A Hart, K Kolasa, J McFaddenJournal of the American Dietetic Association|February 11, 1999
Impact of adopting lower-fat food choices on energy and nutrient intakes of American adultsS Peterson, M Sigman-Grant, B Eissenstat, et al.Journal of the American Dietetic Association|February 11, 1999
Nutritional effects of long-term gastrostomy feedings in children with cystic fibrosisM Rosenfeld, S Casey, M Pepe, et al.Journal of the American Dietetic Association|November 1, 1976
Etiology of growth failure in a clinic populationF A Larkin, K P Perri, J H Bursick, et al.Journal of the American Dietetic Association|January 17, 2002
EFNEP: a nutrition education program that demonstrates cost-benefitJanie Burney, Betsy HaughtonJournal of the American Dietetic Association|January 5, 2006
Association of a traditional vs shared meal decision-making and preparation style with eating behavior of Hispanic women in San Diego CountyElva M Arredondo, John P Elder, Guadalupe X Ayala, et al.Journal of the American Dietetic Association|January 5, 2006
Overweight adolescent African-American mothers gain weight in spite of intentions to lose weightMaureen M Black, Mia A Papas, Margaret E Bentley, et al.Journal of the American Dietetic Association|January 5, 2006
Publishing nutrition research: a review of study design, statistical analyses, and other key elements of manuscript preparation, Part 1Carol Boushey, Jeffrey Harris, Barbara Bruemmer, et al.Journal of the American Dietetic Association|January 5, 2006
Preventing obesity: a life cycle perspectiveDonna B Johnson, Dana E Gerstein, Alexandra E Evans, et al.Pageof 429