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Journal of the American Dietetic Association|February 1, 1983
Employed women, dieting, and support groupsA A Hertzler, R S SchulmanJournal of the American Dietetic Association|February 1, 1983
Revision of the Total Diet Study food list and dietsJ A PenningtonJournal of the American Dietetic Association|February 1, 1994
Impact of lactation on women with cystic fibrosis and their infants: a review of five casesS H Michel, D H MuellerJournal of the American Dietetic Association|February 1, 1994
Dietary fiber values for various breads are higher using enzymatic analysis rather than detergent analysisJ K RossJournal of the American Dietetic Association|January 1, 1977
X. Lamb and veal. Comprehensive evaluation of fatty acids in foodsB A Anderson, G A Fristrom, J L WeihrauchJournal of the American Dietetic Association|May 1, 1993
Evaluating the performance of clinical dietitiansG E Gates, C S HoldtJournal of the American Dietetic Association|February 1, 1978
Infant feeding practices in East HarlemJ Bowering, R L Lowenberg, M A Morrison, et al.Journal of the American Dietetic Association|July 1, 1977
Effect of a flavored milk option in a school lunch programH A GuthrieJournal of the American Dietetic Association|April 1, 1978
Nutrition education in the Little Rock school lunch programS F Blakeway, M E KnickrehmJournal of the American Dietetic Association|December 1, 1983
Continuing education needs assessment and program development: an alternative approachR Chernoff, W D Smutz, C A Lindsay, et al.Pageof 429