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Journal of the American Dietetic Association|January 22, 1998
Dietary assessment instruments are susceptible to intervention-associated response set biasA R Kristal, C H Andrilla, T D Koepsell, et al.Journal of the American Dietetic Association|January 22, 1998
Oral contraceptives did not affect biochemical folate indexes and homocysteine concentrations in adolescent femalesT J Green, L A Houghton, U Donovan, et al.Journal of the American Dietetic Association|August 1, 1976
Role vs. entry-level competencies in competency-based educationC G BellJournal of the American Dietetic Association|August 1, 1976
Effects of rapid increase of phenylalanine intake in older PKU childrenA S Beckner, W R Centerwall, L HoltJournal of the American Dietetic Association|December 24, 1997
Influence of inhaled corticosteroids and dietary intake on bone density and metabolism in patients with moderate to severe asthmaL Gagnon, L P Boulet, J Brown, et al.Journal of the American Dietetic Association|March 1, 1976
Egg substitutes: chemical and biologic evaluationsM T Childs, J OstranderJournal of the American Dietetic Association|March 1, 1976
Changes in frying fats with batters containing eggM Bennion, K S Stirk, B H BallJournal of the American Dietetic Association|February 1, 1976
Acceptability of three convenience chicken productsM A Farthing, J P CassillyJournal of the American Dietetic Association|March 21, 1998
Helping elderly participants keep 3-day diet records in the New Mexico Aging Process StudyR S Wold, S T Lopez, S L Pareo-Tubbeh, et al.Journal of the American Dietetic Association|December 1, 1992
Professional attitudes of dietetics students and practitionersM C Spears, P L Simonis, A G VadenPageof 429