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Journal of the American Dietetic Association|June 1, 1985
Yields and nutrient content of selected fresh fruitsL J Taper, D A McNeill, S J RitcheyJournal of the American Dietetic Association|September 1, 1987
Can self-reported body weight be used to evaluate long-term follow-up of a weight-loss program?G S Tell, R W Jeffery, F M Kramer, et al.Journal of the American Dietetic Association|May 1, 1985
The Fat Portion Exchange List: a tool for teaching and evaluating low-fat dietsA P Boyar, J R LoughridgeJournal of the American Dietetic Association|May 1, 1985
Effect of gaming on absenteeism rateM L Vassar, D J GinesJournal of the American Dietetic Association|May 1, 1985
Evaluation of dietary practices of college women based on expressed concern for one's dietary habitsC E Vickery, J A Phillips, M A CrenshawJournal of the American Dietetic Association|August 1, 1989
Frequency of food use data and the multidimensionality of dietE Randall, J Marshall, S Graham, et al.Journal of the American Dietetic Association|May 1, 1989
Weight gain and pregnancy outcome in underweight and normal weight womenM C Mitchell, E LernerJournal of the American Dietetic Association|May 1, 1989
Dietary cravings and aversions in the postpartum periodB Worthington-Roberts, R E Little, M D Lambert, et al.Journal of the American Dietetic Association|May 1, 1989
Distributional shape of nutrition dataL J Emrich, D Dennison, K F DennisonJournal of the American Dietetic Association|June 1, 1989
Validation of a nutrient adequacy score for use with women and childrenS M Krebs-Smith, L D ClarkPageof 429