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Journal of the American Dietetic Association|May 1, 1987
Health promotion and disease prevention beliefs and behaviors of dietetic practitionersJ B Martin, J D Holcomb, P D MullenJournal of the American Dietetic Association|May 1, 1987
Nutrition knowledge, attitudes, and fat consumptionR Shepherd, L StockleyJournal of the American Dietetic Association|July 1, 1985
Feeding the vegan infant and childD D Truesdell, P B AcostaJournal of the American Dietetic Association|September 1, 1985
Energy and nutrient values from different computerized data basesM L Taylor, B W Kozlowski, M T BaerJournal of the American Dietetic Association|April 1, 1986
Selenium and vitamins A, E, and C: nutrients with cancer prevention propertiesR R Watson, T K LeonardJournal of the American Dietetic Association|April 1, 1993
Physiologic control of food intake by neural and chemical mechanismsP Norton, G Falciglia, D GistJournal of the American Dietetic Association|July 1, 1994
Predisposing factors differentiating adolescent dieters and nondietersL EmmonsJournal of the American Dietetic Association|July 1, 1994
Effectiveness of two feeding methods in improving energy intake and growth of infants with cleft palate: a randomized studyE A Brine, K A Rickard, M S Brady, et al.Journal of the American Dietetic Association|April 2, 2003
Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health InitiativeRuth E Patterson, Alan Kristal, Rebecca Rodabough, et al.Journal of the American Dietetic Association|January 8, 2003
Counseling and motivational videotapes increase duration of breast-feeding in African-American WIC participants who initiate breast-feedingS M Gross, L E Caulfield, M E Bentley, et al.Pageof 429