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Journal of the Canadian Dietetic Association|September 7, 1984
Red Deer Regional Dietetic Services ProgramS Holm, G SutelaJournal of the Canadian Dietetic Association|February 4, 1986
A survey of literature relating to administrative dieteticsB A Pickworth, J R PickworthJournal of the Canadian Dietetic Association|January 3, 1995
Determining optimal work surface height for Surrey Memorial Hospital food service workersJ StephensonJournal of the Canadian Dietetic Association|January 4, 1989
Fulfilling patients' nutritional requirements cost-effectivelyL M BrylowskiJournal of the Canadian Dietetic Association|January 3, 1993
A demographic profile of Canadian public health nutritionistsS Gatchell, D WoolcottJournal of the Canadian Dietetic Association|March 4, 1993
Satisfaction of recent University of British Columbia dietetics graduates with undergraduate education and current jobS I Barr, K A RussellJournal of the Canadian Dietetic Association|February 2, 1995
Nutritional quality of foods served in contracted second level lodging homesM R Hedley, H H Tomasik, D M WoolcottJournal of the Canadian Dietetic Association|December 5, 1991
The impact of the Healthiest Babies Possible Program on maternal diet and pregnancy outcome in underweight and overweight clientsR Mendelson, D Dollard, P Hall, et al.Pageof 10