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Mycotoxin Research|April 23, 2013
Dust of grains and malts as a source of ochratoxin A exposureM Gareis, F Meussdoerffer
Mycotoxin Research|April 23, 2013
Blood plasma levels of deoxynivalenol and its de-epoxy metabolite in broilers after a single oral dose of the toxinAgha Waqar Yunus, Hana Valenta, Sherif M Abdel-Raheem, et al.
Mycotoxin Research|April 23, 2013
The production of aflatoxin B1 or G 1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expressionMarkus Schmidt-Heydt, Corinna E Rüfer, Ahmed Abdel-Hadi, et al.
Mycotoxin Research|April 23, 2013
Repair of DNA damage induced by the mycotoxin alternariol involves tyrosyl-DNA phosphodiesterase 1Markus Fehr, Simone Baechler, Christopher Kropat, et al.
Mycotoxin Research|April 23, 2013
Potential of patulin production by Penicillium expansum strains on various fruitsK R N Reddy, Davide Spadaro, Alessia Lore, et al.
Mycotoxin Research|April 23, 2013
Gene targets for fungal and mycotoxin controlJ H Kim, B C Campbell, R Molyneux, et al.
Mycotoxin Research|April 23, 2013
Mating type loci inFusarium: structure and functionC Waalwijk, A Keszthelyi, T van der Lee, et al.
Mycotoxin Research|April 23, 2013
[Not Available]E Burgmaier-Thielert, G Thielert
Mycotoxin Research|April 23, 2013
Citrinin in the diet of young and healthy persons living in balkan endemic nephropathy areasT Vrabcheva, E Usleber, T Petkova-Bocharova, et al.
Mycotoxin Research|April 23, 2013
[Not Available]T Dillenburger, U Lauber, M Schollenberger, et al.
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