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Mycotoxin Research|April 23, 2013
Induction of a zearalenone degrading enzyme caused by the substrate and its derivativesI Matthies, G Woerfel, P KarlovskyMycotoxin Research|April 23, 2013
Analysis of double-stranded RNA and virus-like particles in trichothecene-producing strains ofFusarium graminearumS Theisen, S Röseler, S Berger, et al.Mycotoxin Research|April 23, 2013
Deoxynivalenol (DON) in raw and cooked PastaI Bockhorn, A Bockhorn, S PohlerMycotoxin Research|April 23, 2013
Using mid-infrared Fourier-Transform-Spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the determination ofFusarium graminearum on maizeG Kos, H Lohninger, R KrskaMycotoxin Research|April 23, 2013
[Formation of Fumonisin artefacts in thermal treated food]W Seefelder, H U HumpfMycotoxin Research|April 23, 2013
Development and application of an enzyme-linked immunosorbent assay for the analysis of hydrolyzed fumonisinsI Zimmer, R Dietrich, E Usleber, et al.Mycotoxin Research|April 23, 2013
Inducing effect of testosterone on the hepatic reduction of zearalenone in the female prepubertal ratM OlsenMycotoxin Research|April 23, 2013
Aflatoxin M1 in milk, in Southern ItalyA Visconti, A Bottalico, M SolfrizzoMycotoxin Research|April 23, 2013
Fusarium species (section Liseola) occurrence and natural incidence of beauvericin, fusaproliferin and fumonisins in maize hybrids harvested in MexicoWaldina P Reyes-Velázquez, Rosa M Figueroa-Gómez, Mauricio Barberis, et al.Mycotoxin Research|April 23, 2013
New examinations of mycotoxin carryover to cocoa beansM Raters, R MatissekPageof 126