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Mycotoxin Research|May 5, 2018
Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spicesCynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda, et al.
Mycotoxin Research|May 12, 2019
Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urineFranziska Sueck, Jonas Specht, Benedikt Cramer, et al.
Mycotoxin Research|March 15, 2022
Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safetyAlexandra Schamann, Markus Schmidt-Heydt, Rolf Geisen, et al.
Mycotoxin Research|July 9, 2017
Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performanceA P Magnoli, M C Rodriguez, M L González Pereyra, et al.
Mycotoxin Research|August 16, 2018
Aflatoxin M1 levels in different marketed milk products in Nairobi, KenyaJohanna Frida Lindahl, I N Kagera, D Grace
Mycotoxin Research|August 18, 2018
Development of a UHPLC-FLD method for the analysis of ergot alkaloids and application to different types of cereals from LuxembourgClaude Schummer, Loïc Brune, Gilbert Moris
Mycotoxin Research|November 15, 2014
Determination of sterigmatocystin in grain using gas chromatography-mass spectrometry with an on-column injectorMd Z Hossain, T Goto
Mycotoxin Research|January 21, 2015
The relationship between ergosterol and mycotoxin contamination in maize from various countriesMd Zakir Hossain, Nakao Mari, Tetsuhisa Goto
Mycotoxin Research|August 28, 2017
A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian marketJörg Barthel, Martin Rapp, Heinrich Holtmannspötter, et al.
Mycotoxin Research|September 25, 2015
Determination of trace amounts of zearalenone in beverage samples with an electrochemical sensorD Afzali, M Padash, A Mostafavi
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