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NPJ Science of Food|June 19, 2025
Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activitiesHuixiang Wu, Miaoyu Li, Lijun Ge, et al.NPJ Science of Food|June 13, 2025
Long term compositional profiling of historical tokaji aszú winesÁgota Ragyák, Zsófi Sajtos, Edina Baranyai, et al.NPJ Science of Food|May 20, 2025
Cyanidin-3-O-glucoside enhances GLP-1 secretion via PPARβ/δ-β-catenin-TCF-4 pathway in type 2 diabetes mellitusXiang Ye, Wen Chen, Fujie Yan, et al.NPJ Science of Food|May 17, 2025
Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysisJiayue Xu, Zhiyuan Zeng, Xiaolei Zheng, et al.NPJ Science of Food|May 14, 2025
Proper NADES treatment improved Zanthoxylum bungeanum essential oil yield and boosted α-terpineol antibacterial efficacyYadong Zhu, Chen Zhang, Jing Liu, et al.NPJ Science of Food|May 9, 2025
Impact of vitamin A on aged people's cognition and Alzheimer's disease progression in an animal modelPengfei Li, Jingjing Xu, Yujie Guo, et al.NPJ Science of Food|February 7, 2026
Point-of-use colorimetric detection of Escherichia coli in food matrices with DNAzyme crosslinked hydrogelsHannah Mann, Akansha Prasad, Raveenaa Uthayasekaram, et al.NPJ Science of Food|February 5, 2026
Machine learning unveils three layers of food complexityQinfei Ke, Jingzhi Zhang, Xin Huang, et al.NPJ Science of Food|February 2, 2026
Cyanidin-3-O-galactoside improves meat quality, flavor and health attributes in small-tailed han lambsHao Yang, Jieqiong Cai, Junjian Yu, et al.NPJ Science of Food|January 30, 2026
Cheese consumption and lower cholelithiasis risk a prospective UK biobank study with HDL-C mediationWenwen Yang, Zhixian Bao, Yuhua Chen, et al.Pageof 93