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NPJ Science of Food|December 27, 2024
Brassica rapa L. polysaccharide mitigates hypobaric hypoxia-induced oxidation and intestinal damage via microbiome modulationWei Liu, Zhenjiang Liu, Xueni Fan, et al.NPJ Science of Food|December 21, 2024
Exploring cost reduction strategies for serum free media developmentJun Ping Quek, Azra Anwar Gaffoor, Yu Xuan Tan, et al.NPJ Science of Food|January 13, 2025
Exploring similarities and differences in anti-atherosclerotic potential bioactives among Dendrobium species by UPLC-Q-Exactive Orbitrap MSYu Zhang, Xi Chen, Oushan Tang, et al.NPJ Science of Food|February 3, 2025
Network pharmacology study on the mechanism of berberine in Alzheimer's disease modelYaoyi Zhang, Shuai Lv, Pinyuan Huang, et al.NPJ Science of Food|February 6, 2025
Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zeroKristina Armstrong, Wenquan Dong, Mingzhou Jin, et al.NPJ Science of Food|January 31, 2025
Research framework for food security and sustainabilityEffie Papargyropoulou, John Ingram, Guy M Poppy, et al.NPJ Science of Food|December 31, 2024
A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in riceSaowalak Adunphatcharaphon, Oluwatobi Kolawole, Thanasat Sooksimuang, et al.NPJ Science of Food|December 31, 2024
Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet miceYing Huang, Wangxin Liu, Xianliang Luo, et al.NPJ Science of Food|February 6, 2024
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humansTakahiro Ishimoto, Reiya Yamashita, Ruri Matsumoto, et al.NPJ Science of Food|January 12, 2024
Emerging challenges and opportunities in innovating food science technology and engineering educationI S Saguy, C L M Silva, E CohenPageof 93