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NPJ Science of Food|February 9, 2026
Effects of Lactiplantibacillus plantarum on moderate dyslipidemia before medication involving gut microbiota and host geneticsGuoqing Ma, Yunfeng Li, Chen He, et al.NPJ Science of Food|February 11, 2026
Polysaccharides and the colon mucus barrier: a review of biophysical interactions and functional impactsKit-Leong Cheong, Eric Biney, Min Wang, et al.NPJ Science of Food|January 27, 2026
From rosemary and coffee to bioactive nanovesicles: exploring new frontiers in food functional ingredientsLorenza d'Adduzio, Gilda Aiello, Umberto Musazzi, et al.NPJ Science of Food|January 20, 2026
Discretionary foods have notable environmental and expenditure relevance across meat and plant protein preferencesJelena Meinilä, Rachel Mazac, Henna Vepsäläinen, et al.NPJ Science of Food|January 20, 2026
Dynamic changes and early warning of peanuts aflatoxin B1 contamination in China in the context of climate changeCan Guo, Ya Zhao, Ao Liu, et al.NPJ Science of Food|January 17, 2026
Honey as a bioindicator of microplastic pollution: insights from industrial and special honey typesSema Bilecen, Abdullah AltunışıkNPJ Science of Food|March 25, 2025
Portable DNA extraction integrated with LAMP-CRISPR/Cas12a technology for on-site detection of Salmonella TyphimuriumLiang Zhang, Mengfan Zhang, Xingxing Liu, et al.NPJ Science of Food|November 16, 2019
Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergyYoshinori Mine, Yan Jin, Hua Zhang, et al.NPJ Science of Food|September 1, 2025
ONMR: an orthopedic and nutritional Mendelian randomization databaseZikun Chen, Xuequan Hou, Binyu Chen, et al.NPJ Science of Food|October 25, 2019
Muscle tissue engineering in fibrous gelatin: implications for meat analogsLuke A MacQueen, Charles G Alver, Christophe O Chantre, et al.Pageof 93