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Natural Product Communications|April 18, 2009
Evaluation of cryptolepine and huperzine derivatives as lead compounds towards new agents for the treatment of human African trypanosomiasisAwotunde J Oluwafemi, Emmanuel O Okanla, Pelayo Camps, et al.
Natural Product Communications|April 18, 2009
A new chalcone from Pongamia pinnata and its antioxidant propertiesAnindita Ghosh, Suvra Mandal, Avijit Banerji, et al.
Natural Product Communications|April 18, 2009
Flavonoids and polyphenols, molecular families with sunscreen potential: determining effectiveness with an in vitro methodBenjamin Choquenet, Céline Couteau, Eva Paparis, et al.
Natural Product Communications|April 18, 2009
Antimony(III) chloride catalyzed direct three component one-pot Mannich reactionPrashant Shukla, Nilmadhab Chattopadhyay, Sandip K Nayak
Natural Product Communications|April 18, 2009
Antiradical activity and in vitro inhibition of Helicobacter pylori by Italian red winesMarco Biagi, Elisabetta Miraldi, Natale Figura, et al.
Natural Product Communications|April 18, 2009
Compositional variations and anthelmentic activity of essential oils from rhizomes of different wild populations of Acorus calamus L. and its major component, beta-AsaroneRavendra Kumar, Om Prakash, Anil K Pan, et al.
Natural Product Communications|April 18, 2009
Essential oil composition, antibacterial activity and toxicity of the leaves of Tetrapleura tetraptera (Schum. & Thonn.) taubert from NigeriaSherifat A Aboaba, Isiaka A Ogunwande, Tameka M Walker, et al.
Natural Product Communications|May 19, 2009
Wine, resveratrol and health: a reviewRaúl F Guerrero, Maria C García-Parrilla, Belén Puertas, et al.
Natural Product Communications|May 19, 2009
Vitamin C and the role of citrus juices as functional foodNuria Martí, Pedro Mena, Jose Antonio Cánovas, et al.
Natural Product Communications|May 19, 2009
Phenolic contribution of South African herbal teas to a healthy dietElizabeth Joubert, Wentzel C A Gelderblom, Dalene De Beer
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