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Phytochemistry|May 21, 2005
Occurrence and biological significance of proanthocyanidins in the American dietRonald L Prior, Liwei GuPhytochemistry|May 21, 2005
The ergot alkaloid gene cluster in Claviceps purpurea: extension of the cluster sequence and intra species evolutionThomas Haarmann, Caroline Machado, Yvonne Lübbe, et al.Phytochemistry|June 1, 2005
Acylated anthocyanins from leaves of Oxalis triangularisTorgils Fossen, Saleh Rayyan, Maya H Holmberg, et al.Phytochemistry|June 1, 2005
Leishmanicidal cycloartane-type triterpene glycosides from Astragalus oleifoliusMeltem Ozipek, Ali A Dönmez, Ihsan Caliş, et al.Phytochemistry|May 18, 2005
Expression, purification and characterization of recombinant (E)-beta-farnesene synthase from Artemisia annuaSarah Picaud, Maria Brodelius, Peter E BrodeliusPhytochemistry|May 18, 2005
Purification and characterization of an allosteric fructose-1,6-bisphosphate aldolase from germinating mung beans (Vigna radiata)Ashish Lal, William C Plaxton, Arvind M KayasthaPhytochemistry|May 18, 2005
Grifolisin, a member of the sedolisin family produced by the fungus Grifola frondosaNorio Suzuki, Kohzoh Nishibori, Yasuo Oodaira, et al.Phytochemistry|May 18, 2005
Inhibitory effects of Piper umbellatum and Piper peltatum extracts towards myotoxic phospholipases A2 from Bothrops snake venoms: isolation of 4-nerolidylcatechol as active principleVitelbina Núñez, Víctor Castro, Renato Murillo, et al.Phytochemistry|May 18, 2005
Terrestrins A-G: p-terphenyl derivatives from the inedible mushroom Thelephora terrestrisNiko Radulović, Dang Ngoc Quang, Toshihiro Hashimoto, et al.Phytochemistry|May 18, 2005
Cyclolignans from Scyphocephalium ochocoa via high-throughput natural product chemistry methodsJin-Feng Hu, Eliane Garo, Hye-Dong Yoo, et al.Pageof 931