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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 12, 2022
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) LeavesEnni Mannila, Francisco J Marti-Quijal, Marta Selma-Royo, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 29, 2005
In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirementsG Mulokozi, E Hedrén, U SvanbergPlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1992
Mineral balances in humans as affected by fructose, high fructose corn syrup and sucroseR Ivaturi, C KiesPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1991
Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germM Bajaj, A Kaur, J S SidhuPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 19, 2006
Determination of the mineral fraction and rheological properties of microwave modified starch from Canna edulisMary Lares, Elevina PérezPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 21, 2006
Biochemical composition and indigestible oligosaccharides in Phaseolus vulgaris L. seedsLílian da Silva Fialho, Valéria Monteze Guimarães, Everaldo Gonçalves de Barros, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1992
The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex WightM Arulmozhi, K JanardhananPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1992
Characteristics of juice from palmyrah palm (Borassus) fruitG Agbo N'zi, R E SimardPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 17, 2023
Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and ApplicationsSubramoni Hariharan, Antonio Patti, Amit AroraPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 7, 2023
Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, MexicoSunem Pascual-Mendoza, Alfredo Saynes-Vásquez, Aleyda Pérez-Herrera, et al.Pageof 236