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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Biomass yield and composition of sweetpotato grown in a nutrient film technique systemA M Almazan, X ZhouPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Structural characteristics of corn starches extruded with soy protein isolate or wheat glutenV M Ghorpade, S Bhatnagar, M A HannaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Date bars fortified with almonds, sesame seeds, oat flakes and skim milk powderS Al-Hooti, J S Sidhu, J Al-Otaibi, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Hypolipidemic effect of coriander seeds (Coriandrum sativum): mechanism of actionV Chithra, S LeelammaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian dietR S Gibson, U M Donovan, A L HeathPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Fatty acid composition of twelve algae from the coastal zones of QatarH I Heiba, H S Al-Easa, A F RizkPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Proximate composition and functional properties of fullfat and defatted beniseed (Sesamum indicum L.) flourM K Egbekun, M U EhiezePlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Effects of short-term feeding of rats with a highly purified phaseolin preparationL G Santoro, G Grant, A PusztaiPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1992
Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverageC Y Aremu, A E AbaraPlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1992
Digestibility of proteins and starch (in vitro) of amphidiploids (black gram x mung bean) as affected by domestic processing and cookingA Kataria, B M Chauhan, D PuniaPageof 236