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Poultry Science|July 9, 2018
A comparative study of acute-phase protein concentrations in historical and modern broiler breeding linesE L O'Reilly, R A Bailey, P D EckersallPoultry Science|July 9, 2018
Autophage as a control measure for Salmonella in laying hensS Sevilla-Navarro, C Marín, V Cortés, et al.Poultry Science|June 1, 2018
Antimicrobial resistance and multilocus sequence types of Campylobacter jejuni isolated from Baltic broiler chicken meat and Estonian human patientsMihkel Mäesaar, Kadrin Meremäe, Marina Ivanova, et al.Poultry Science|June 1, 2018
Effect of cysteamine hydrochloride supplementation on the growth performance, enterotoxic status, and glutathione turnover of broilers fed aflatoxin B1 contaminated dietsN Liu, J Q Wang, Z Y Liu, et al.Poultry Science|October 1, 1992
The effect of early protein restriction (zero to eight weeks) on skeletal development in turkey toms from two to eighteen weeksK A Turner, M S LilburnPoultry Science|October 1, 1992
Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeansJ C Anderson-Hafermann, Y Zhang, C M Parsons, et al.Poultry Science|October 1, 1992
The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chickO D Friesen, W Guenter, R R Marquardt, et al.Poultry Science|April 1, 1992
Correlated responses in lines of chickens divergently selected for fifty-six-day body weight. 3. Digestive enzymesN P O'Sullivan, E A Dunnington, A S Larsen, et al.Poultry Science|September 12, 2003
Effect of selection for growth rate and inheritance on posthatch muscle development in turkeysS G Velleman, C S Coy, J W Anderson, et al.Poultry Science|September 12, 2003
Approach for selection of individual enteric bacteria for competitive exclusion in turkey poultsL R Bielke, A L Elwood, D J Donoghue, et al.Pageof 2,057