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Preparative Biochemistry & Biotechnology|October 18, 2021
Isolation of ocotillol/ocotillone from Fouquieria splendens (Ocote) using a batch reactorAna Beatriz Morales-Cepeda, Luis Alejandro Macclesh Del Pino-Pérez, Mireya Marmolejo, et al.
Preparative Biochemistry & Biotechnology|February 28, 2022
Application of a 3D printed miniaturized hydrocyclone in biopharmaceutical industry-numerical and experimental studies of yeast separation from fermentation culture mediaLaleh Abdollahzadeh, Masoumeh Seyfi Mazraeno, Seyed Nezamedin Hosseini, et al.
Preparative Biochemistry & Biotechnology|February 15, 2022
A marine chitinase from Bacillus aryabhattai with antifungal activity and broad specificity toward crystalline chitin degradationArun Kumar Subramani, Ritu Raval, Subramaniam Sundareshan, et al.
Preparative Biochemistry & Biotechnology|May 11, 2018
Comparative analysis of pretreatment methods on sorghum (Sorghum durra) stalk agrowaste for holocellulose contentSumitha Banu Jamaldheen, Kedar Sharma, Aruna Rani, et al.
Preparative Biochemistry & Biotechnology|November 11, 2023
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction methodSorour Barekat, Ali Nasirpour, Javad Keramat, et al.
Preparative Biochemistry & Biotechnology|November 8, 2023
Expression and characterization of an organic solvent tolerant recombinant lipase from Staphylococcus capitis SH6 for food wastewater treatmentFatma Rmili, Najeh Krayem, Celine Loiseau, et al.
Preparative Biochemistry & Biotechnology|November 8, 2023
Enhancement of bacterial cellulose production by ethanol and lactic acid by using Gluconacetobacter kombuchaePoonam Sharma, Ritu Sharma, Simran Ahuja, et al.
Preparative Biochemistry & Biotechnology|September 12, 2023
PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspaseKarin Torres-Obreque, Eduardo Krebs Kleingesinds, João H P M Santos, et al.
Preparative Biochemistry & Biotechnology|August 11, 2023
In vitro antioxidant activity evaluation of pine nut peptides (Pinus koraiensis) fermented by Bacillus subtilis LS-45Jiajia Sun, Zhi Zhang, Kexin Yang, et al.
Preparative Biochemistry & Biotechnology|August 14, 2023
High purity of human secreted phospholipase A2 group IIE in Pichia pastoris using basal salts medium comparison with YPD mediumShulin Hou, Chunting Chen, Huili He, et al.
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