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Preventive Nutrition and Food Science|January 16, 2016
The Effect of L-Ornithine on the Phosphorylation of mTORC1 Downstream Targets in Rat LiverTakeshi Kokubo, Shyuichi Maeda, Kyoko Tazumi, et al.Preventive Nutrition and Food Science|January 16, 2016
Hydrocolloids Decrease the Digestibility of Corn Starch, Soy Protein, and Skim Milk and the Antioxidant Capacity of Grape JuiceYue Yi, Hyeong-Ju Jeon, Sun Yoon, et al.Preventive Nutrition and Food Science|January 16, 2016
Preparation of Yeast Hydrolysate Enriched in Cyclo-His-Pro (CHP) by Enzymatic Hydrolysis and Evaluation of Its FunctionalityHyun Jung Lee, Heung Soo Son, Chung Park, et al.Preventive Nutrition and Food Science|October 10, 2015
Photoprotective Effect of Lotus (Nelumbo nucifera Gaertn.) Seed Tea against UVB IrradiationSu-Yeon Kim, Gap-Soon MoonPreventive Nutrition and Food Science|October 10, 2015
Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging ActivityDong Ouk Noh, Hyung Joo SuhPreventive Nutrition and Food Science|October 10, 2015
Physicochemical and Sensory Characteristics of Sponge Cakes with Rubus coreanus PowderJun Ho LeePreventive Nutrition and Food Science|October 10, 2015
Moisture Sorption and Thermodynamic Properties of Vacuum-Dried Capsosiphon fulvescens PowderLi Zuo, Jong-Whan Rhim, Jun Ho LeePreventive Nutrition and Food Science|April 13, 2016
Nanotechnology Applications in Functional Foods; Opportunities and ChallengesHarjinder SinghPreventive Nutrition and Food Science|April 13, 2016
Ameliorative Effects of Pomegranate Peel Extract against Dietary-Induced Nonalcoholic Fatty Liver in RatsSiham N K Al-Shaaibi, Mostafa I Waly, Lyutha Al-Subhi, et al.Preventive Nutrition and Food Science|April 13, 2016
Changes of Mouse Gut Microbiota Diversity and Composition by Modulating Dietary Protein and Carbohydrate Contents: A Pilot StudyEunjung Kim, Dan-Bi Kim, Jae-Yong ParkPageof 79