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Preventive Nutrition and Food Science|January 13, 2017
Effects of Aqueous Extracts of Cynanchum wilfordii in Rat Models for Postmenopausal Hot FlushGyuok Lee, Chul-Yung Choi, Woojin JunPreventive Nutrition and Food Science|January 13, 2017
Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)Ok-Ju Kang, Ji-Sang KimPreventive Nutrition and Food Science|January 13, 2017
Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical CompositionsInduck Choi, Chon-Sik Kang, Choon-Kee Lee, et al.Preventive Nutrition and Food Science|February 20, 2014
Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat ProcessingsSang Won Choi, Yeon Jeong Jang, Yu Jin Lee, et al.Preventive Nutrition and Food Science|January 29, 2014
Anti-hyperlipidemic Effect of Polyphenol Extract (Seapolynol(™)) and Dieckol Isolated from Ecklonia cava in in vivo and in vitro ModelsA-Reum Yeo, Junglim Lee, In Hwan Tae, et al.Preventive Nutrition and Food Science|January 29, 2014
Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from MejuHwang A Lee, Jeong Hwan KimPreventive Nutrition and Food Science|January 29, 2014
Hydration and Pasting Properties of Oat (Avena sativa) FlourInduck Choi, Ok-Kyu Han, Jiyeon Chun, et al.Preventive Nutrition and Food Science|January 29, 2014
Antioxidant Activity and Protection from DNA Damage by Water Extract from Pine (Pinus densiflora) BarkYunyao Jiang, Woong Han, Ting Shen, et al.Preventive Nutrition and Food Science|January 29, 2014
Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)Eui-Cheol Shin, Chung Eun Hwang, Byong Won Lee, et al.Preventive Nutrition and Food Science|January 29, 2014
Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan MixturesDong Won Choi, Yoon Hyuk ChangPageof 79