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Probiotics and Antimicrobial Proteins|August 25, 2018
Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem-In Vitro StudyDorota Zielińska, Ewa Długosz, Anna Zawistowska-Deniziak
Probiotics and Antimicrobial Proteins|September 15, 2018
The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake ProductionSultan Arslan-Tontul, Mustafa Erbas, Ahmet Gorgulu
Probiotics and Antimicrobial Proteins|April 30, 2017
Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine MilkSubrota Hati, Nikita Patel, Surajit Mandal
Probiotics and Antimicrobial Proteins|September 23, 2016
Gram-Positive Bacteria with Probiotic Potential for the Apis mellifera L. Honey Bee: The Experience in the Northwest of ArgentinaMarcela Carina Audisio
Probiotics and Antimicrobial Proteins|June 22, 2017
Semi-industrial Scale Production of a New Yeast with Probiotic Traits, Cryptococcus sp. YMHS, Isolated from the Red SeaAshraf F El-Baz, Hesham A El-Enshasy, Yousseria M Shetaia, et al.
Probiotics and Antimicrobial Proteins|April 19, 2018
Encapsulating Viability of Multi-strain Lactobacilli as Potential Probiotic in PigsSudthidol Piyadeatsoontorn, Rutjawate Taharnklaew, Tewa Upathanpreecha, et al.
Probiotics and Antimicrobial Proteins|April 24, 2018
More Protection of Lactobacillus acidophilus Than Bifidobacterium bifidum Probiotics on Azoxymethane-Induced Mouse Colon CancerShahram Agah, Ali Mohammad Alizadeh, Maryam Mosavi, et al.
Probiotics and Antimicrobial Proteins|June 28, 2018
Effects of the Dietary Probiotic, Enterococcus faecium NCIMB11181, on the Intestinal Barrier and System Immune Status in Escherichia coli O78-Challenged Broiler ChickensLiqing Huang, Liping Luo, Yaru Zhang, et al.
Probiotics and Antimicrobial Proteins|June 3, 2018
Effects of Dietary Clostridium butyricum on the Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Resistance to Nitrite Stress of Penaeus monodonYafei Duan, Jiasong Zhang, Jianhua Huang, et al.
Probiotics and Antimicrobial Proteins|July 1, 2020
Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal SalamiEliana Dos Santos Leandro, Verônica Cortez Ginani, Ernandes Rodrigues de Alencar, et al.
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