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Soft Matter|September 10, 2020
Direct observation of adhesion and spreading of emulsion droplets at solid surfacesDiane M Dresselhuis, George A van Aken, Els H A de Hoog, et al.
Soft Matter|September 10, 2020
Food structure and functionality: a soft matter perspectiveJob Ubbink, Adam Burbidge, Raffaele Mezzenga
Soft Matter|September 10, 2020
Macroporous surface modified microparticlesOwen R Davies, Maria Marlow, Snow Stolnik
Soft Matter|September 10, 2020
Nanoparticle-regulated phase behavior of ordered block copolymersMichelle K Gaines, Steven D Smith, Jon Samseth, et al.
Soft Matter|September 10, 2020
Controlling self-assembly within nanospace for peptidenanoparticle fabricationWeiping Wang, Zhimou Yang, Siamrut Patanavanich, et al.
Soft Matter|September 10, 2020
Gel phase originating from molecular quasi-crystallization and nanofiber growth of - systemZaiwu Yuan, Weijie Lu, Weimin Liu, et al.
Soft Matter|September 10, 2020
Finite size and inner structure controlled by electrostatic screening in globular complexes of proteins and polyelectrolytesJérémie Gummel, François Boué, Daniel Clemens, et al.
Soft Matter|September 10, 2020
Microstructure of fat bloom development in plain and filled chocolate confectionsDérick Rousseau, Paul Smith
Soft Matter|September 10, 2020
Possibilities for 'smart' materials exploiting the self-assembly of polypeptides into fibrilsKevin Channon, Cait E MacPhee
Soft Matter|September 10, 2020
Reversible phase transition from vesicles to lamellar network structures triggered by chain meltingYuwen Shen, Jingcheng Hao, Heinz Hoffmann, et al.
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