Showing results (1491-1500 of 12,242) with videos related to

Sort By:
Pageof 1,225
The British Journal of Nutrition|March 16, 2002
Nutrition and HIV infectionJ Salomon, Truchis P De, J C Melchior
The British Journal of Nutrition|March 16, 2002
Nucleotides as semiessential nutritional componentsA Sánchez-Pozo, A Gil
The British Journal of Nutrition|March 16, 2002
Pyruvate kinase type M2: a crossroad in the tumor metabolomeS Mazurek, H Grimm, C B Boschek, et al.
The British Journal of Nutrition|March 16, 2002
Fatty acids and lymphocyte functionsP C Calder, P Yaqoob, F Thies, et al.
The British Journal of Nutrition|March 16, 2002
Regulatory potential of n-3 fatty acids in immunological and inflammatory processesH Grimm, K Mayer, P Mayser, et al.
The British Journal of Nutrition|March 16, 2002
n-3 fatty acids in psoriasisP Mayser, H Grimm, F Grimminger
The British Journal of Nutrition|May 1, 1992
Influence of the amount of starch on the glycaemic index to rice in non-insulin-dependent diabetic subjectsO Rasmussen, S Gregersen, K Hermansen
The British Journal of Nutrition|May 1, 1992
Muscle protein degradation assessed by Nt-methylhistidine excretion in mature White Leghorn, dwarf broiler and normal broiler males maintained on either low- or high-protein dietsP M Hocking, C L Saunderson
The British Journal of Nutrition|May 1, 1992
Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope techniqueS J Fairweather-Tait, T E Fox, S G Wharf, et al.
The British Journal of Nutrition|April 1, 1994
The effect of acute and chronic administration of the beta-agonist, cimaterol, on protein synthesis in ovine skin and muscleJ E Nash, H J Rocha, V Buchan, et al.
Pageof 1,225