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The Journal of Nutrition|January 23, 1999
The pathophysiology of wasting in the elderlyR Roubenoff
The Journal of Nutrition|February 18, 2006
The production of reactive oxygen species and the mitochondrial membrane potential are modulated during onion oil-induced cell cycle arrest and apoptosis in A549 cellsXin-jiang Wu, Thorsten Stahl, Ying Hu, et al.
The Journal of Nutrition|February 18, 2006
Peroxisome proliferator-activated receptors and liver X receptors in atherosclerosis and immunityGrant D Barish
The Journal of Nutrition|February 18, 2006
Genistein, estrogen receptors, and the acquired immune responsePaul S Cooke, Vimal Selvaraj, Srikanth Yellayi
The Journal of Nutrition|February 18, 2006
Garlic and cardiovascular disease: a critical reviewKhalid Rahman, Gordon M Lowe
The Journal of Nutrition|February 18, 2006
Aged garlic extract inhibits homocysteine-induced CD36 expression and foam cell formation in human macrophagesNagatoshi Ide, Christiane Keller, Norbert Weiss
The Journal of Nutrition|February 18, 2006
Nitric oxide mediates the blood-pressure lowering effect of garlic in the rat two-kidney, one-clip model of hypertensionKhaled K Al-Qattan, Martha Thomson, Sausan Al-Mutawa'a, et al.
The Journal of Nutrition|February 18, 2006
Aged garlic extract and its constituents inhibit platelet aggregation through multiple mechanismsGillian L Allison, Gordon M Lowe, Khalid Rahman
The Journal of Nutrition|February 18, 2006
Aged garlic extract may inhibit aggregation in human platelets by suppressing calcium mobilizationGillian L Allison, Gordon M Lowe, Khalid Rahman
The Journal of Nutrition|February 18, 2006
Including garlic in the diet may help lower blood glucose, cholesterol, and triglyceridesMartha Thomson, Khaled K Al-Qattan, Tanuja Bordia, et al.
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