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The Journal of Nutrition|March 31, 2004
Dietary protein impact on glycemic control during weight lossDonald K Layman, Jamie I Baum
The Journal of Nutrition|March 31, 2004
Bioactive properties of milk proteins with particular focus on anticariogenesisWilliam R Aimutis
The Journal of Nutrition|March 31, 2004
Manufacture and use of dairy protein fractionsMark R Etzel
The Journal of Nutrition|May 1, 1992
Lymph chylomicron composition and size are modified by level of intestinally infused cholesterol and triglyceride source in ratsT J Kalogeris, J A Story
The Journal of Nutrition|December 30, 2004
Nutrition and aberrant DNA methylation patterns in atherosclerosis: more than just hyperhomocysteinemia?Silvio Zaina, Marie Wickström Lindholm, Gertrud Lund
The Journal of Nutrition|December 30, 2004
Alanylglutamine dipeptide and growth hormone maintain PepT1-mediated transport in oxidatively stressed Caco-2 cellsB Alteheld, M E Evans, L H Gu, et al.
The Journal of Nutrition|December 30, 2004
High intake of saturated fat and early occurrence of specific biomarkers may explain the prevalence of chronic disease in northern MexicoMartha Nydia Ballesteros, Rosa Maria Cabrera, Maria del Socorro Saucedo, et al.
The Journal of Nutrition|December 30, 2004
Pregnancy increases BMI in adolescents of a population-based birth cohortDenise P Gigante, Kathleen M Rasmussen, Cesar G Victora
The Journal of Nutrition|December 30, 2004
Lysine alpha-ketoglutarate reductase and lysine oxidation are distributed in the extrahepatic tissues of chickensMegharaja K Manangi, Sara F A Hoewing, Juanita G Engels, et al.
The Journal of Nutrition|December 30, 2004
Dietary copper deficiency reduces iron absorption and duodenal enterocyte hephaestin protein in male and female ratsPhilip G Reeves, Lana C S Demars, W Thomas Johnson, et al.
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