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The Journal of Nutrition|September 23, 2008
Expanded approach to tolerable upper intake guidelines for nutrients and bioactive substancesJohn N Hathcock, Andrew ShaoThe Journal of Nutrition|September 23, 2008
An approach to defining the upper safe limits of amino acid intakePaul B Pencharz, Rajavel Elango, Ronald O BallThe Journal of Nutrition|September 1, 1991
Protein deficiency suppresses bone resorption in sheep based on a short-term in vivo bone modelT Matsui, T Harumoto, H Yano, et al.The Journal of Nutrition|September 1, 1991
Glutathione levels and related enzyme activities in vitamin B-6-deficient rats fed a high methionine and low cystine dietF Takeuchi, S Izuta, R Tsubouchi, et al.The Journal of Nutrition|September 1, 1991
Lymphocyte subpopulations in the thymus, lymph nodes and spleen of iron-deficient and rehabilitated miceA Dhur, P Galan, P Preziosi, et al.The Journal of Nutrition|August 21, 2009
Feeding rapidly stimulates protein synthesis in skeletal muscle of neonatal pigs by enhancing translation initiationFiona A Wilson, Agus Suryawan, Renán A Orellana, et al.The Journal of Nutrition|August 21, 2009
Liver carbohydrate and lipid metabolism of insulin-deficient mice is altered by trans-10, cis-12 conjugated linoleic acidTony Jourdan, Louiza Djaouti, Laurent Demizieux, et al.The Journal of Nutrition|July 31, 2009
Food insecurity among volunteer AIDS caregivers in Addis Ababa, Ethiopia was highly prevalent but buffered from the 2008 food crisisKenneth C Maes, Craig Hadley, Fikru Tesfaye, et al.The Journal of Nutrition|July 31, 2009
Grape consumption supports immunity in animals and humansSusan S PercivalPageof 1,689