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The Journal of Nutritional Biochemistry|February 9, 2002
Effect of dietary oils enriched with n-3 fatty acids on survival of miceC Du, A Sato, S Watanabe, et al.
The Journal of Nutritional Biochemistry|February 9, 2002
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytesI Tedesco, G Luigi Russo, F Nazzaro, et al.
The Journal of Nutritional Biochemistry|February 9, 2002
Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHRToshiro Matsui, Akiko Yukiyoshi, Shima Doi, et al.
The Journal of Nutritional Biochemistry|February 9, 2002
Green tea protection of hypoxia/reoxygenation injury in cultured cardiac cellsAlessandra Bordoni, Silvana Hrelia, Cristina Angeloni, et al.
The Journal of Nutritional Biochemistry|February 9, 2002
Rapid suppression of protein degradation in skeletal muscle after oral feeding of leucine in ratsTakashi Nagasawa, Taketoshi Kido, Fumiaki Yoshizawa, et al.
The Journal of Nutritional Biochemistry|February 21, 2006
Effect of suboptimal nutrition during lactation on milk protein gene expression in the ratAna Claudia Zubieta, Bo Lönnerdal
The Journal of Nutritional Biochemistry|December 25, 2007
Supplementation with vitamins C and E improves mouse lung repairSamuel Santos Valenca, Frank Silva Bezerra, Bruna Romana-Souza, et al.
The Journal of Nutritional Biochemistry|December 25, 2007
Epigallocatechin-3-gallate inhibits interleukin-1beta-induced MUC5AC gene expression and MUC5AC secretion in normal human nasal epithelial cellsHyun Jik Kim, Sang Ho Park, Sung-Yoon Park, et al.
The Journal of Nutritional Biochemistry|October 21, 2016
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrationsMonica L Castro-Acosta, Leanne Smith, Rosalind J Miller, et al.
The Journal of Nutritional Biochemistry|April 8, 2004
Intestinal steroids in rats are influenced by the structural parameters of pectinGerhard Dongowski, Angelika Lorenz
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