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The Proceedings of the Nutrition Society|December 13, 2016
New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methodsC J Boushey, M Spoden, F M Zhu, et al.The Proceedings of the Nutrition Society|February 11, 2014
Early feeding practices and family structure: associations with overweight in childrenMonica Hunsberger, The Proceedings of the Nutrition Society|May 24, 2008
Impact of communication on consumers' food choicesWim VerbekeThe Proceedings of the Nutrition Society|November 6, 2018
Picky eating in children: causes and consequencesCaroline M Taylor, Pauline M EmmettThe Proceedings of the Nutrition Society|October 30, 2018
Turning over our fat stores: the key to metabolic health Blaxter Award Lecture 2018Keith N FraynThe Proceedings of the Nutrition Society|March 7, 2019
n-3 Fatty acids and risk for fatal coronary diseaseWilliam S Harris, Francis B ZotorThe Proceedings of the Nutrition Society|March 20, 2019
Advocacy for scaling up biofortified crops for improved micronutrient status in Africa: approaches, achievements, challenges and lessonsRose Omari, Francis Zotor, Julia Tagwireyi, et al.The Proceedings of the Nutrition Society|July 17, 2019
Ethnic distinctions in the pathophysiology of type 2 diabetes: a focus on black African-Caribbean populationsLouise M Goff, Meera Ladwa, Olah Hakim, et al.The Proceedings of the Nutrition Society|February 22, 2014
Challenges involved in measuring intake in early life: focus on methodsEmma Foster, Ashley AdamsonThe Proceedings of the Nutrition Society|March 1, 1996
Over-expression of GLUT4 selectively in adipose tissue in transgenic mice: implications for nutrient partitioningL Gnudi, P R Shepherd, B B KahnPageof 183