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The Proceedings of the Nutrition Society|May 24, 2008
Formulation of enteral diets for use in jejunal enteral feedingD B A SilkThe Proceedings of the Nutrition Society|April 2, 2025
Understanding and applying food systems approaches to improve dietary healthMaria Bryant, Wendy Burton, Sundus Mahdi, et al.The Proceedings of the Nutrition Society|June 18, 2025
Plant-based milk alternatives: can they replace the iodine from UK cow's milk?Katie Nicol, Anne P Nugent, Jayne V Woodside, et al.The Proceedings of the Nutrition Society|June 11, 2025
Conference on 'Food for All: Promoting Equity, Diversity, and Inclusion in Nutrition'Jessica R Biesiekierski, Alison M Hill, Helen M Parker, et al.The Proceedings of the Nutrition Society|February 16, 2026
B-vitamins, immune function and the ageing brain: A critical review of the evidence, mechanisms and potential role of the gut microbiomeUmair Shabbir, Helene McNulty, Catherine Hughes, et al.The Proceedings of the Nutrition Society|February 4, 2026
Prioritising cultural food security and food sovereignty over conventional food security: A multi-dimensional analytical argumentAndre M N RenzahoThe Proceedings of the Nutrition Society|December 25, 2003
Is there more to folates than neural-tube defects?Paul M Finglas, Anthony J A Wright, Caroline A Wolfe, et al.The Proceedings of the Nutrition Society|December 25, 2003
Physical activity and resting metabolic rateJohn R Speakman, Colin SelmanThe Proceedings of the Nutrition Society|January 23, 2013
State of play in direct-to-consumer genetic testing for lifestyle-related diseases: market, marketing content, user experiences and regulationPaula SaukkoPageof 183