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The Proceedings of the Nutrition Society|January 5, 2021
Animal food products: policy, market and social issues and their influence on demand and supply of meatMaeve Henchion, Jesko ZimmermannThe Proceedings of the Nutrition Society|December 12, 2022
Editorial: food and nutrition: pathways to a sustainable futureJenny R Paxman, Lucie NieldThe Proceedings of the Nutrition Society|May 3, 2008
The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspectiveMartin WisemanThe Proceedings of the Nutrition Society|May 3, 2008
An inflammation-based prognostic score and its role in the nutrition-based management of patients with cancerDonald C McMillanThe Proceedings of the Nutrition Society|April 17, 2008
The vitamin D receptor in cancerJames Thorne, Moray J CampbellThe Proceedings of the Nutrition Society|April 17, 2008
Biomarkers of bone health and osteoporosis riskRichard Eastell, Rosemary A HannonThe Proceedings of the Nutrition Society|April 17, 2008
Phyto-oestrogens and bone healthVéronique CoxamThe Proceedings of the Nutrition Society|April 17, 2008
Nutrigenetics and CVD: what does the future hold?Julie A Lovegrove, Rachel GitauThe Proceedings of the Nutrition Society|April 17, 2008
Homocysteine, B-vitamins and CVDHelene McNulty, Kristina Pentieva, Leane Hoey, et al.Pageof 183