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The Proceedings of the Nutrition Society|July 26, 2011
Gastrostomy tube feeding in adults: the risks, benefits and alternativesSue Cullen
The Proceedings of the Nutrition Society|July 26, 2011
Peri-operative nutritional managementFederico Bozzetti
The Proceedings of the Nutrition Society|July 26, 2011
Tracing the fate of dietary fatty acids: metabolic studies of postprandial lipaemia in human subjectsBarbara Fielding
The Proceedings of the Nutrition Society|July 26, 2011
The potential role of epigenetic responses to diet in ageingDianne Ford, Laura J Ions, Fatema Alatawi, et al.
The Proceedings of the Nutrition Society|August 13, 2011
Fats, inflammation and insulin resistance: insights to the role of macrophage and T-cell accumulation in adipose tissueKaren A Harford, Clare M Reynolds, Fiona C McGillicuddy, et al.
The Proceedings of the Nutrition Society|August 19, 2011
Improving pregnancy outcome in obese womenFiona C Denison, Carolyn Chiswick
The Proceedings of the Nutrition Society|August 19, 2011
Vitamin D and immune function: an overviewMartin Hewison
The Proceedings of the Nutrition Society|August 25, 2011
Endothelial dysfunction associated with obesity and the effect of weight loss interventionsS M P Kerr, M B E Livingstone, T A McCrorie, et al.
The Proceedings of the Nutrition Society|November 5, 2011
Nutritional influences on epigenetics and age-related diseaseLara K Park, Simonetta Friso, Sang-Woon Choi
The Proceedings of the Nutrition Society|November 30, 2011
The influence of maternal protein nutrition on offspring development and metabolism: the role of glucocorticoidsK Almond, P Bikker, M Lomax, et al.
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