Showing results (941-950 of 1,832) with videos related to
Sort By:
Pageof 184
The Proceedings of the Nutrition Society|April 15, 2003
Gene polymorphisms, inflammatory diseases and cancerW Martin Howell, Philip C Calder, Robert F GrimbleThe Proceedings of the Nutrition Society|April 15, 2003
Recent advances in the physiology of eatingStephen French, Kate CastiglioneThe Proceedings of the Nutrition Society|April 15, 2003
Coronary heart disease: a disorder of growthS M Robinson, D J P BarkerThe Proceedings of the Nutrition Society|March 12, 2019
Maximising benefits and minimising adverse effects of micronutrient interventions in low- and middle-income countriesKaleab BayeThe Proceedings of the Nutrition Society|January 28, 2021
Risks and benefits of vegan and vegetarian diets in childrenMairead E KielyThe Proceedings of the Nutrition Society|March 21, 2012
Obesity, inflammation and the immune systemFátima Pérez de Heredia, Sonia Gómez-Martínez, Ascensión MarcosThe Proceedings of the Nutrition Society|July 26, 2011
Gastrostomy tube feeding in adults: the risks, benefits and alternativesSue CullenThe Proceedings of the Nutrition Society|July 26, 2011
Peri-operative nutritional managementFederico BozzettiThe Proceedings of the Nutrition Society|July 26, 2011
Tracing the fate of dietary fatty acids: metabolic studies of postprandial lipaemia in human subjectsBarbara FieldingThe Proceedings of the Nutrition Society|July 26, 2011
The potential role of epigenetic responses to diet in ageingDianne Ford, Laura J Ions, Fatema Alatawi, et al.Pageof 184