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The Veterinary Clinics of North America. Food Animal Practice|November 1, 1988
Survival of the neonatal calfK G OddeThe Veterinary Clinics of North America. Food Animal Practice|September 19, 2002
The importance of by-products to the US beef industryDarrell L RankinsThe Veterinary Clinics of North America. Food Animal Practice|September 19, 2002
Peanut by-products fed to cattleGary M HillThe Veterinary Clinics of North America. Food Animal Practice|September 19, 2002
Citrus pulp for cattleJohn D Arthington, William E Kunkle, Amy M MartinThe Veterinary Clinics of North America. Food Animal Practice|June 18, 2002
An introduction to biosecurity of cattle operationsDavid A Dargatz, Franklyn B Garry, Josie L Traub-DargatzThe Veterinary Clinics of North America. Food Animal Practice|June 18, 2002
Biosecurity for reproductive diseasesMichael W Sanderson, David P GnadThe Veterinary Clinics of North America. Food Animal Practice|April 26, 2001
Effects of conformation and management system on hoof and leg diseases and lameness in dairy cowsC BergstenThe Veterinary Clinics of North America. Food Animal Practice|April 26, 2001
Antimicrobial issues in bovine lamenessV R Fajt, M D ApleyThe Veterinary Clinics of North America. Food Animal Practice|April 26, 2001
Lameness in feedlot cattleG L Stokka, K Lechtenberg, T Edwards, et al.The Veterinary Clinics of North America. Food Animal Practice|September 4, 2003
Dairy processingKenneth W BaileyPageof 153