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The Veterinary Clinics of North America. Food Animal Practice|March 24, 1999
Health implications of residues of veterinary drugs and chemicals in animal tissuesJ C Paige, L Tollefson, M A MillerThe Veterinary Clinics of North America. Food Animal Practice|March 24, 1999
Producer quality assurance programsJ Kla, L TollefsonThe Veterinary Clinics of North America. Food Animal Practice|March 31, 1999
Jurisprudence for ratite practitionersS M ShaneThe Veterinary Clinics of North America. Food Animal Practice|March 31, 1999
United States food and drug laws and ratites as emerging food animalsE L SpenserThe Veterinary Clinics of North America. Food Animal Practice|November 21, 2000
The use of blood analyses to evaluate mineral status in livestockT H Herdt, W Rumbeiha, W E BraseltonThe Veterinary Clinics of North America. Food Animal Practice|November 21, 2000
Ionophore use and toxicosis in cattleJ O HallThe Veterinary Clinics of North America. Food Animal Practice|March 9, 2000
Porcine gastric ulcerA R DosterThe Veterinary Clinics of North America. Food Animal Practice|March 9, 2000
Toxicologic disease of the digestive tractT GarlandThe Veterinary Clinics of North America. Food Animal Practice|July 1, 1995
Standardized performance analysisE D HamiltonThe Veterinary Clinics of North America. Food Animal Practice|July 1, 1995
Measuring financial performance: an overview of financial statementsN L DalstedPageof 153