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Trends in Biotechnology|December 11, 2021
Proving that a genome-edited organism is not GMOMegumi Ishii, Tetsuya IshiiTrends in Biotechnology|October 22, 2022
Thermodynamic database supports deciphering protein-nucleic acid interactionsLong-Can Mei, Ge-Fei Hao, Guang-Fu YangTrends in Biotechnology|September 30, 2022
Multienzymatic synthesis of nylon monomers from vegetable oilsLu Lin, Rodrigo Ledesma-Amaro, Xiao-Jun Ji, et al.Trends in Biotechnology|October 3, 2022
Prospects for carbon-negative biomanufacturingCorinne D ScownTrends in Biotechnology|August 28, 2022
Design of erythrocyte-derived carriers for bioimaging applicationsWing-Fu Lai, Dahong Zhang, Wing-Tak WongTrends in Biotechnology|April 19, 2011
New advances in production and functional folding of G-protein-coupled receptorsJean-Louis Banères, Jean-Luc Popot, Bernard MouillacTrends in Biotechnology|June 18, 2011
The expanding scope of antimicrobial peptide structures and their modes of actionLeonard T Nguyen, Evan F Haney, Hans J VogelTrends in Biotechnology|June 14, 2011
Emerging roles of engineered nanomaterials in the food industryV J MorrisTrends in Biotechnology|June 14, 2011
Recombinant lactic acid bacteria as mucosal biotherapeutic agentsCatherine Daniel, Yvonne Roussel, Michiel Kleerebezem, et al.Trends in Biotechnology|May 27, 2011
Alternatives to Trichoderma reesei in biofuel productionAlexander V GusakovPageof 363