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Trends in Biotechnology|February 28, 2026
Industrial perspective validation of a neutralizer-free l-lactic acid production process by engineered acid-tolerant yeast Pichia kudriavzeviiYi Wang, Jiakai Cui, Zhe Liu, et al.
Trends in Biotechnology|March 6, 2026
Quantum computing for biotechnological innovation: transformative potential in biomedicine and drug discoveryJi-Yong Sung, Seung-Min Park, Jae-Ho Cheong
Trends in Biotechnology|February 25, 2026
Biosensor-guided indexing of genome evolution for boosting microbial chemical synthesisDianjiang Yu, Haofeng Chen, Yang Zhang, et al.
Trends in Biotechnology|February 28, 2026
Codon-optimized base editors enable efficient base substitution in Atlantic salmonJinhai Wang, Jiaqi Wang, Alexandra Florea, et al.
Trends in Biotechnology|March 10, 2026
Recombinant collagen in the era of cellular agricultureYongjie Zhou, Giuseppe Valacchi, Yan Zhang, et al.
Trends in Biotechnology|March 28, 2026
Harnessing fungal fermentation for waste-to-food conversionBraydon Black, Alessandra Massa, Franklin P Lurie, et al.
Trends in Biotechnology|March 28, 2026
Biotech intellectual property ownership and commercialisation: navigating start-up interactions with the universityPayar Radfar, David Burt, Kaveh Daneshvar
Trends in Biotechnology|April 2, 2026
Shaping cell therapy manufacturing with metabolic understanding and controlConstança M Costa, Ana Paula Terrasso, Marta H G Costa, et al.
Trends in Biotechnology|March 23, 2026
Paenibacillus polymyxa cell factories for production of polymyxinsCai-Yun Wu, Man-Man Xu, Jie Li, et al.
Trends in Biotechnology|April 12, 2026
A universal light-controlled highly sensitive one-pot CRISPR/Cas12a diagnostic based on structure-engineered crRNAJieyu Cui, Lulu Zhang, Jing Zhou, et al.
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